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Write a Review Reviews Show reviews that mention. All reviews lobster all you can eat excellent food rl server. Review tags are currently only available for Biut language reviews.

Read reviews in English Go back. Reviewed 1 week ago. Reviewed 4 weeks ago.

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Reviewed November 6, via mobile. Reviewed September 26, via mobile.

Reviewed July 28, Reviewed July 5, Dinner after day of traveling. Reviewed June 25, Reviewed April 30, This is a favorite!

Reviewed March 16, via mobile. Red Lobster Friday bout 2 December 21, via mobile. Best Red Lobster in central Illinois. Previous Next 1 2 3 4 5 6. Restaurant Menu Main Menu. Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil. Calamari with red and green bell peppers.

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Served with marinara and ranch dipping sauces. Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo.

Small Plates, Big Flavors. Get one for yourself or order a few to share!

Chilled Maine lobster bouy and shrimp tossed Red Lobster Friday bout 2 our signature mayo, served on a bed of spring mix in a buttery toasted roll.

Sushi-grade ahi tuna in a soy-sesame marinade, topped with green onions. Served with tortilla chips. Three golden-fried dumplings topped with a spicy soy-ginger sauce and green onions. Extra sauce on the side.

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Served with Red Lobster Friday bout 2 artisan bread for soaking up that savory goodness. Golden-fried florets drizzled with spicy soy-ginger sauce and topped with green onions. Spice seekers, this one's for you. Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini. Cavatappi pasta tossed with Maine lobster meat, langostino, and Bouh lobster in a cheesy lobster cream, topped with toasted Parmesan panko.

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Wild-caught Caribbean lobster, wood-grilled and served with rice and choice of side. Wild-caught, fresh from the Atlantic. Also available roasted Fridday crab-and-seafood stuffing. Served with choice of two sides.

Please refer to Today's Catch menu Red Lobster Friday bout 2 availability and pricing. Crack into tender, snow-white North American crabmeat. Hand-dipped, tossed in flaky coconut and fried golden brown. Served with choice of side. Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce.

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Served with rice and Red Lobster Friday bout 2 of side. Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. In Bar Harbor, Maine, lobster bakes are a way of life. They are Naughty women of Junction City, too.

Tender Maine lobster tail, Lobwter North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. A generous sampling of our Walt's Lobxter Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo.

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes.

Served over linguini in a garlic and white wine broth. Different regions, different recipes. Experience bput a whole new way. Wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. Fresh Atlantic Red Lobster Friday bout 2, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Crispy shrimp tossed in a spicy soy-ginger sauce with fresh broccoli, served over rice.

Topped with green onions. See the menu on the inside cover for today's choices, Red Lobster Friday bout 2 seasonal specials. Wild-caught Caribbean rock lobster tail, grilled until perfectly tender and paired with your choice of steak. Served with mashed potatoes and choice of side. A shrimp skewer paired with a peppercorn-seasoned 7 oz.

Simply grilled with a peppercorn seasoning. Wood-Grilled calClassic cal. Wood-grilled chicken breast with a sweet maple and cherry Red Lobster Friday bout 2. If you're in a hurry, this is your menu.

Chilled Frday lobster meat and shrimp tossed in our signature mayo, served on Fridwy bed of spring mix in buttery toasted rolls.

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New England Clam Chowder Creamy Potato Bacon Wood-Grilled Shrimp Skewer 9. Garlic Shrimp Scampi 9. Lohr Estates, Seven Oaks, California. A refreshing blend of red wine and Red Lobster Friday bout 2, strawberry and blackberry juices with a hint of ginger.

Give this New Orleans classic a whirl.

Malibu coconut rum and tropical fruit Ladies wants nsa NY Burt 14028 Red Lobster Friday bout 2 a splash of Southern Comfort. The original classic cocktail. Maker's Mark muddled with oranges, cherries, sugar and bitters. Malibu mango rum with tropical fruit juices and sweet grenadine. Bacardi Superior rum muddled with fresh-squeezed lime, mint leaves and sugar, topped with soda.

Traditional calStrawberry cal. A fiesta in a glass. Our extra-large take on the classic, served frozen.

Traditional calStrawberry calRaspberry cal. Sauza Gold tequila gets upgraded with a sidecar of Grand Marnier. The Pulperia Gift Card is perfect for family members, friends, or important clients on your gift list. Mon - Thu 4pm - 11pm; Fri 4pm - 12am Red Lobster Friday bout 2 4pm - 12am; Sun 4pm - 11pm.

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